The world of coffee beans is plentiful and diverse with many types, do you know the common and typical types of coffee beans? Let's find out!

Culi coffee beans
Characteristics: Culi coffee beans are full of nguyen chat coffee beans. Especially in a left there is only one nut. The bitter taste, passionate aroma, high caffeine content, and black water are what Culi brings to distinguish them from the nuts. It is the quintessential combination of unity.

 

Robusta coffee beans
Robusta coffee is also known as Robusta coffee of the plant species Coffea Canephora Pierre ex A. Froehner. This is a coffee variety that is well adapted to the climate and soil in the basaltic red soil - the Central Highlands is rich with an altitude of 800-1000m above sea level. Is the most popular coffee in Vietnam accounting for over 90% of annual output.
Features: Robusta coffee beans shaped round toilet seats and usually 2 seeds in 1 fruit. Through the process of processing on modern equipment lines with high technology, Robusta coffee has a sweet aroma, bitter taste, water is brown, not sour, sufficient caffeine content has created a A special kind of coffee that suits the taste of the Vietnamese people.

 

 

Arabica coffee beans
Arabica coffee is also known by the folk name called tea coffee. In our country, there are mainly two main varieties: mokka and catimor of Coffea L. plant species Arabica coffee occupies a very small area of about 1% of the coffee growing area. This type of sachet only for good quality when grown at an altitude above 1000m above sea level. Because of high economic efficiency and good quality, currently the plantation area is being encouraged to plant
Characteristics: Arabica coffee beans when mixed with light brown water, bitter taste is varied from bitter to gentle, seductive fragrance to bitter and intense aroma, especially with a very attractive sour taste. and suitable for the taste of the ladies.

 

Arabica coffee is also known by the folk name called tea coffee. In our country, there are mainly two main varieties: mokka and catimor of Coffea L. plant species Arabica coffee occupies a very small area of about 1% of the coffee growing area. This type of sachet only for good quality when grown at an altitude above 1000m above sea level. Because of high economic efficiency and good quality, currently the plantation area is being encouraged to plant.
Characteristics: Arabica coffee beans when mixed with light brown water, bitter taste is varied from bitter to gentle, seductive fragrance to bitter and intense aroma, especially with a very attractive sour taste. and suitable for the taste of the ladies.
 
Cherry coffee beans
Cherry, also known as jackfruit coffee, consists of two main varieties, Liberica and Exelsa. This type is not very popular, but this is a very resistant to pests and very high productivity. Planted in the dry, windy and sunny regions of the highlands.
A selection of clean, full-sized coffee beans of Robusta, Arabica and Cherry coffee varieties. Those are the coffee beans that have accumulated the most quintessential nature that has been reserved for basalt red soil. With advanced refining and refining technology, we have produced a perfect product.