ARABICA COFFEE - ANTHÁICAFÉ

>> Ethereal taste - For Fragrant Spill Scent

Arabica coffee trees (also known as tea coffee) prefer to live in the mountains, grown at an altitude of 1000 - 1500m, spread dark green and oval fruits, however Arabica varieties are quite sensitive to pests and diseases.

Condition "need": The coffee is preferred in the high mountains, prone to pest and disease attack, so these quality coffee beans have gone through a natural selection process, really quality and valuable.

Conditions "enough": In An Thai, roasted Arabica seeds S16 wet processing, roasted according to rigorous processes meet quality safety standards by modern European technology.

2 conditions "need" and "enough" on such as resonance, blended together, produce pure and freshest Arabica S16 roasted seeds, meeting the enjoyment needs of coffee connoisseurs.

Roasted Arabica Coffee Beans - AnTháiCafé 500g uses modern roasting technology from Europe, uniformly ripe beans, optimizing the taste of coffee beans. Medium roasted Arabica seeds, when mixed, the water will have a brown cockroach wing, a slight bitter taste, an elegant, noble and delicate aroma, very suitable for enjoying in the modern style.

We constantly strive for every process, so that the essence of nature is kept intact in every drop of pure coffee.