We will understand life better if we observe carefully and reflect on coffee. Coffee convinced me with stories about my own life. And I fell in love with coffee like that, in love with the stories around the coffee cup. Like the fairy tale "One Thousand and One Nights", I am relentlessly captivated by the coffee flavor, taste and soul. And more than that, because both interesting and insightful philosophical and contemplative life stories. One day, the coffee whispered ...

 

Childhood and time: The law of creation

The life of coffee, as well as the life of man, also takes 9 October 10 days to be pregnant to be harvested.
Coffee also has a period of maturity, ups and downs and nuances.

Born of a tree, coffee is not a seed, coffee is a white flower, pristine and also very innocent and cute.
A little bit bigger, the flower becomes fruiting.
Young green and weak.
Contrary to humans, preparing for the first steps and never knowing the taste of life.
Then the young green coffee underwent dives when the earth changed.

Story of life: Experience and growth

Rain and sunshine. The rain rains and then the cold wind. Sometimes the life force is even swept away by repulsive worms or a sudden drought season. But rather, coffee beans are not alone but they are clustered, branched. The beans don't have to be afraid, because there are so many other fruits, other bunches are always nearby. They go through life's waves together, just as we do. The beans that did not pass that challenge would probably be green or red forever, and they quickly fell down and abandoned the next adventure. As for the remaining fruits, when they have tasted enough of the natural flavors, they are more and more calloused, redder and stronger. It is when the coffee is ripe but it continues to absorb the essence to reach the final redness. The crimson color of the triumph of the flames brimming with life. The life of a coffee fruit is perhaps the most beautiful at this stage. Enjoying the pure water, cool air, fertile land, enjoying the strong love and care from the people of the red highland plateau, those juicy red coffee are the best, most beautiful fruits. Most proud of mothers nature.

 

The story of Bitterness - The taste of life

Therefore, many people cannot tolerate the bitterness of coffee, so often leave sugar or milk less bitter. I do not add sugar or milk to coffee because I know it: I have to experience the bitterness to feel the sweet aftertaste from the scrumptious coffee fruits. To remain at last is the quieting to enjoy and to hear stories, adventures from life. Sit down, make a cup of coffee and listen to your whispering coffee!